Posts by chefbob

hey Tillie, i was a student at JWU in providence from 98-2000 and if you need any insite feel free to contact me, my email is Cheftess315@hotmail.com. i also came like you from a non-trade school and i learned even more from the chefs.

can you say Quincy market, on sterrioids... that looks amaising, staffing and organizing an envoronment like that must be a nightmare!! bob

hey email me Cheftess315@comcast.net i'm always interested and i live very neer conneticut, south western mass.. bob

http://www.madchefs.com/ check out this website, it has a suppliment dictionary for microsoft word, it's what i use seems to work well.. bob/ "GO PATRIOTS"

those are all great ideas folks, but how do you find them or find info about subscribing or whateaver???

hey everyone, the new year is coming up fast, and being out of school, i feel very out of the loop as far as whats going on in the indusrty, i was wondering if anyone knew any good trade journals to subscribe to, i of course get gourmet...

rachel ray, and nigella lawson, anything involving chocolate pudding and i'm not talking about cooking. on a slightly more seriouse note, i enjoyed tony bordain's show on the food net work, i'd like do see him do something where he...

hey i found this stuff online a while ago ...it may help you ... www.madchefs.com

so i guess i started this mess of a thread.... but nothing here helps....let me further explain my situation and maybe i you guys can offer some sound advice. i buy eggs, alot of eggs, anywhere from 100 to 150 dozen A WEEK! i...

Obscure refrence to sauce ROBERT in the original story of hanzel and greatle (hanz christaian anderson) the Stepmother wants to eat the childer and the chef tell her their best served with Sauce Robert