Posts by KitchenPig

I     I bought one of these knives from ebay just to check out how the hammered finish would hold up. Wanted to check out a cheap knife with that type of finish before i spend any money close to 200-300$ range...

i am still curious what BDL will say...... ?

well guys, yesterday i posted a picture exactly the same way with [img] and everything worked, thats why i put all the otherones in:( how do i edit a post?

how do i edit this so the pictures...

Few pics of my knives, as BDL stated earlier in one of my posts(Fake Knives) the Damascus Takayuki knives feel like the handle is too small, i would have to agree 100%. It is not something that will ever bother me while cooking at...

LennyD, no problemo:))) everything is good:)))

BDL, i love my knives, i have no professional experience preparing food. They feel razor sharp and feel good, although the handles could be slightly bigger :) heh, did somebody say that before??? It is funny, as i would probably...

Just curious, anybody have any experience with a knife like that using in their own kitchen cooking once a week:)? Yes, I will keep it dry and oiled. I wanted to purchase a Takeda Gyuto from Chef knives to go, as per BDL's...

Check this out, and this is what i was fearing: 1. Ebay item number 230556293436 2. Ebay item number 230468019383 3. Ebay item number 230557705621   These look EXACTLY like my Sakai Takayuki knives:)  anyone have...

BDL, i have contacted Chef knives to go and go no reposnse. Probably my luck :) I wanted to purchase the knife we spoke about earlier, and their website said that i qualified for free shipping to Toronto, Canada, but when wanted to...