Posts by idaclaire

just as a FYI  In jamaica they eat codfish fritters, called flitters... they are flatter, doughier and greasier   the bajun ones rock!      one way they prepare codfish in JA that is great is to soak...

barbados makes the best fishcakes! Use real codfish, not pollack The one I get comes in a wooden box from canada, via Boston, boneless...Soak and simmer 3x but DO NOT BOIL...save he water in case too much salt is washed out  Put...

SO WHERE DID YOU GO AND HOW WAS IT   I do not like how this site works and am having trouble following your thread   I'm Idaclaire and I want to know where you ate???ND EVERYTHING YOU THOUGHT 

i like alton brown on line

check out mark bitman, moosewood, fanny farmer ,  t

i agree, the age is what matters most. Old eggs don't peel ..cooking with a few drops of white vinegar in the water is how i learnedto boil an egg

I'm for Lombardis and Grimaldis over Johns too.. I don't like roased red peppers on pizza but Grimaldis does that one right!    It has been YEARS but I like Gotham on w 12th? , the original vertical...

Ok 1st, to whoever was offended by my reference to 9/11 insead of Ground Zero...sorry, I am a victim myself, a ny'er who has lived abroad and elsewhere eversince.  I was a TriBeCa pioneer, pre DiNiro, pre Montrachet, pre Odeon. I...

I also enjoyed Pepins book and HEAT by Buford..and i read Ruth Reichl.. Room for lots more, start writing!

M.F.K.Fischer  She's the original