Good knife, great F&F at this price point. A few things you should be aware of, though.
It is highly reactive, so you really need to force a patina. No big deal, hot vinegar, coffee, lemon, mustard, all will do.
It is strongly right-biased. The edge is off-centered to the left. The right bevel is large, the left one very small. Definitely not for left-handers.
As with most factory knives, the edge out-of-the-box is rather weak, and somewhat unpredictable. The end-user...