Posts by reyesryanmjaube

Has anyone tried baking with Isomalt? I did not hear about this until last week. I was casually surveying my favorite baking shop and realized, theres something there that I dont know any practical use of. SO I googled Isomalt and...

I made this somewhat sugarfree version of apple pie. I only add a bit of molasses to give it that golden look.   Anyway, since I did nont add sugar, I cooked the filling beforehand and I used cornstarch so immitate that sugary...

Hi! This is my 1st time making puff pastry alone. We made one but it was years ago, i just wanna ask if I got the right amount of puff. I'm asking because:   1. I used margarine ins place of butter or shortening. 2. I kinda...

Ok, my mom will buy turkey for us to eat this new year and she asked me to cook it. Turkey is not a norm here in our country so stuffing, brining and roasting a bird that large is not something you can ask your aunt and get clear...

My mom bought me a 90cm Ariston oven this christmas (and I was so happy :D). I noticed it has a rotisserie function. I want to cook chicken tonight but this is my 1st time trying. I already have 2 on the marinade. One in the...

After a lot of testing, I got it :D I make it perfect everytime and I can fix most of the errors I come across. 

Most likely. :)

what do you mean by 'roll?'

Thank you! I will look for percentages now on.   Now, the truffles i'm starting to sell in a small scale gets quite a good impression among the folks we've sold them to. Here are a few images...

after lots of experimenting, i finally got it!