Posts by reyesryanmjaube

compound milk and compound bittersweet. the first pic is milk. 2nd is bitter

Simple ganache. Giving me headaches.   There are 2 ways I know on how to make ganache. One is the very basic boiling cream poured over chopped chocolate. Look at what happened.     See, fat...

Thank you so much for that tip sir!   Anyway, I had a soft opening and received a small amount of orders but that's enough to put a smile on me and my partner's face :)   Thank you all so...

Quote: Originally Posted by HomeMadeCook  @reyesryan,   May I know where we can get that sauce? Or what is the ingredient to make that sauce?  :D Please read my post again, I'ts already...

nothing to compare to artisanal work like the ones you just made.   Ahh, that made my day. Thank you so much ChrisBelgium. I felt appreciated :D

Why not try Paksiw na Lechon? Sounds weird? lemme explain.   Whole roasted pork is always present in large parties in our country. It signifies abundance and, well, it looks very festive. Often times, there are left overs so...

I tried to do things the way it should be done.   Cold ganache roughly rolled and dipped in melted chocolate then let it roll on cocoa powder while still WET and I got this.         I got...

This just came into my mind. If I add cocoa powder to my ganache, what will happen? Or cocoa powder to my melted chocolate?   Here's a picture from our product testing. I tried to give the chocolates a real...

LOL, I love how you shortened my long name and with the correct acronyms too!   Anyway, I had a problem. I got the solution, and now, I have a problem again.   Ok, The greatest problem for me is getting the ganache to...

Ganache is a pretty straightforward thing to do. Heat the cream, add the cream to the chocolate and if it still has lumps, finish it in a bain marie.    I opened a can of cream and saw that there is water residing under...