when I want the big spaces i just let the dough come togehter without developing. It's a little messy on the make up but it gets the final product right.
I would replace the nuts for chocolate or white chocolate or milk chocolate chips. Once cool, the chips give the batter a little more texture.
But while warm or even room temp:
So rich, so gooey, so over the top, it renders the...
Bakers Joy. :cool:
Spray liberally and chill the pan.
Fill with batter, bake.
When you can touch the pan, tap on it's side a few times to suggest to the cake it may be time to leave the pan.
And then turn over.
If you like, you...
Butter goes rancid and tastes like cheese, there is no masking it. :eek:
Keep your buttercream or frosting within the proper temperature guidelines for best results.
