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Posts by
momoreg
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7/30/09 at 6:34am
Forum:
Professional Pastry Chefs
Thread:
Freezing frosted/iced cakes
Ditto. It's only 2 days away. It'll be fine.
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7/28/09 at 4:13pm
Forum:
Professional Pastry Chefs
Thread:
Peach Cake from the Islands...
Melocoton is the Spanish word for peach.
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7/14/09 at 7:05pm
Forum:
Pastries & Baking
Thread:
Satin Ice Whole Sale
I buy it direct from Satin Fine Foods.
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6/11/09 at 3:41am
Forum:
Pastries & Baking
Thread:
Cake decorating forums....not CC..
Have you considered joining ICES? Welcome to ICES, the International Cake Exploration Societe!
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4/11/09 at 5:19pm
Forum:
Pastries & Baking
Thread:
Tylose Substitute For Sugar Paste
Tylose is a substitute for gum tragacanth. Hopefully you have that. If not, you really can't make gum paste.
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2/11/09 at 6:15am
Forum:
Professional Pastry Chefs
Thread:
My daughter, the pastry chef.
Did someone say 'future partnership'?:D
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10/12/08 at 5:33am
Forum:
Professional Pastry Chefs
Thread:
Sechuan Buttons ?
I have to try these!!
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10/7/08 at 3:05pm
Forum:
Pastries & Baking
Thread:
Wedding Cupcakes for 300
If you can, bake the cupcakes within 24 hours of serving them. It makes a huge difference. I pack mine in a single layer, as Vera Bradley mentioned.
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8/2/08 at 6:07pm
Forum:
Pastries & Baking
Thread:
FINALLY!!!!!! That perfect homemade yellow cake
Hey, all, please message one another when you are discussing personal or off-topic subjects. It's much easier for us to get the food-related information we are seeking, if we don't have to read through personal details. Thanks!!
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7/15/08 at 6:03pm
Forum:
The Late Night Cafe (off-topic)
Thread:
Haaaaaappppppy Birthday Mezz!
Happy Birthday to an original ChefTalker and an original person!! Have a great day, and many happy returns!!!:smiles:
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New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
Culinary Students
Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield