There are so many ways you can make dessert sushi. The main thing is to make it look like sushi, but using sweet ingredients. Be creative and have fun!
I googled the torte to see if we might be able to recreate it for you, and I found your post on Chef2Chef. I see that you have found the recipe. Please let us know how it turns out, and if you need further help.:roll:
Perhaps if you had told them your concerns, they might have given you some more challenging tasks. I agree with blueicus, 2 weeks would have been better.
I haven't worked with it (shame on me, because I've had a sample of it sitting here for 2 years to try), but I just saw an amazing example of it in Pastry's Best magazine, on the cover. Check this...
I wonder why they even bothered hiring an actor. You look fabulous, as always, Brad! Let us know when it airs.
Also, any recipes you can recommend, using Smart Balance?:lol:
We can give you lots of advice on basics, but we need to know specifically what you're baking. The techniques vary greatly from cookies, to cakes, to breads to desserts, etc.
You're all following the SAME recipe?
That's an unusual contest!
cookiejar, I realized that if you scroll down, there's another recipe, below the bundt cake.
The yeast-raised crust is a departure from the typical short dough...
