I was a pastry chef in a kosher restaurant for years. YES, this works fine. Same ratio as your regular recipe. Go for an unsweetened creamer if you can.
Yay:smiles: You worried me!
Yes, I understand what you're saying. Next week, I'm doing a cake that looks like...you guessed it...a variation on my cake from Oklahoma. The bride picked that, but in different colors, and with fresh...
I figure that a vague question deserves an equally vague answer. No hostility at all, but all I can suggest is "something yummy". If this person is a professional, that should be enough inspiration.
I haven't signed up yet, but I have the forms, and it tells you what to do on the form. I believe that last year I just submetted them To Loydene Barrett, and didn't speak with Kerry until things drew closer. Both are very easy to talk...
