Posts by momoreg

If I order a burger, and it comes with a pickle (which I don't like), does that mean I can't eat the burger? My point is, some people like pickles/fondant, so why are we assuming that it's simply there for show, just because some...

If I order a burger, and it comes with a pickle (which I don't like), does that mean I can't eat the burger? My point is, some people like pickles (fondant), so why are we assuming that it's simply there for show, just because some...

Of course, say something! I assume they want to package it so that it's easy to give to the customer to take home. Maybe you can make one for display, and one they can cut up. As soon as they run out of the pre-wrapped peices, they...

Kosher brandy is easy to find! If you google it, you'll find it everywhere (of course, I don't know what stete you're in, but it DOES exist). If they can make kosher wine, they can make kosher brandy, and they do! I agree w...

That's a bummer! I think that if I were in your shoes, I might say no to them the next time, unless they're willing to make all my travel arrangements. I think that was very unprofessional on their part. I was rootin' for ya.

Hey, just so you know, chefpeon-- I just returned from the food show in NY, and asked around, but nothing in your price range. I have my eye out.

Hey, I thought that if it isn't about food, don't post it here. Oh yeah, it isn't about food.:p

I understand the dread that you would feel, but if you can remind yourself that ALL the participants are under the same pressure, with the same rules constraining them, then you know that you are not at a disadvantage. Yes, go for it! ...

Ditto foodpump. You can cook your yolks that way, or with sugar over a water bath. Sugar alone does not make raw eggs safe, and neither does the heat from melted chocolate. Eggs really are an essential ingredient to mousse, and I...

chrose, you blues man, you. I have a thing for blues men, you know.:cool: