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Posts by redzuk

Quote: Originally Posted by marrabel  As for me, it is a little bit strange to use the soup washing the vegetables. I just rinse and have no problem. What is the necessity of using the soup? To have...
 It would be interesting to cook a prime rib at 200' and another at 325', and see what difference it made, I'm sure I've cooked them at all different temps in that range but never did a comparison.  I worked on a line where...
  As far as insecticides and fungicides I have know idea how much good rinsing really does.  Or even salmonella, you dont just rinse off the cutting board after working with chicken, so I guess its safe to think it...
Servers have a great deal to do the the guest's overall experience, no doubt, foh should never have any control over the kitchen.  Whats happening with leeniek is what you get, give them an inch they take a mile, never...
Quote: Originally Posted by gobblygook    It is not their job to take abuse from customers because of problems in the BOH.     Sure it is, that’s what you do.   I'm not...
Quote: Originally Posted by amuse-bouche  This is the reason why I prefer to work at Chef-owned restaurants where the kitchen has priority over FoH. Yep, me too. I dont forget they are getting some abuse from...
Quote: Originally Posted by leeniek   A-hole people who have 30 years in the biz and are still applying for line cook jobs and treat the female sous like sh** as he is a sexist a**hat  (yeah that one is...
Quote: Originally Posted by boar_d_laze   Do they rust and stain or not?    BDL Yes they do.      The steel is stamped "sabahlr france", couldnt find...
  I took this one seasonal job because I wanted to live there and it was only for a couple of months.   There were times you had to turn up the griddle's heat, and that could get you in trouble, the alternative is it...
The knives are carbon for sure, I dont know what a carbon steel "hone" is either, was thinking ceramic.     Knives date back to 1983, they were my first set. Shortly afterwards I bought my first stainless and...
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