Quote:Originally Posted by Koukouvagia Mushrooms are in season in Indiana?
Yes, fot morel mushrooms,
It is a little late this year because we've had a colder than normal spring.
Its that time again. First nice warm day and Im going mushrooming. I agree that perhaps the batter its to complex, however I'll never make it with only plain flour again. Cornstarch or rice flour makes a huge difference, much more...
Hi George,
I tried to go to your website, but got a page saying the suite was not available. I would be interested in some top quality olive oil, but I fear that shipping would make it prohibitively expensive.
I too recommend the Champion Juicer. I've had mine since 1991. It has gone through several diet t trends with me. Just the other day I used the grain mill attachment for the first time, grinding rye seeds into flour and it performed...
Soup. Any soup, all soups. Right now I'm in love with "green soup" Make a good rich stock with plenty of aromatic vegetables and add 3 whole bunches of greens. (I use 2 bunches of spinach and one of collard.) Blend all to a smooth...
I think Sears has cheapened the appliances. Like you, I used to trust their appliances. A few years ago my great Sears vacuum of 25 years or more died, so i went right back to Sears fora replacement. The new one was a piece of crap. The...
Sounds delicious, Ice man. No need to worry about the mayo. I've made delicious mayo using ground almonds as the emulsifier instead of eggs. In fact everyone seems to prefer it. I also heard tofu can be used successfully. My big problem...
For more psychological oddities, catch this weeks' Radio Lab (NPR - you can listen to the podcast). If people held or drank a warm beveredge before being asked their impression of some one, they thought the people were warm & inviting....
Originally Posted by siduri " interesting to think that she made the thought of chicken blood palatable by calling it "liver" to a kid!!! "
My mother used to tell all my cousins that liver was steak. And they believed it. But then my...
I'm with Marghata, anything mushy that is not supposed to be. Like bread soggy from wet ingredients. I really do not understand people actually putting bread in their soup
I vacation in northern WI, and there are some pretty nasty...
