I've heard people just raving about this. What genre is it? Can you give me a general idea what it is about? In movies, I generally let others choose, but in books, I don't trust them so much. I...
Hi everybody,
I made a very good apple pie yesterday. I am very proud because the "juice" factor is always a big unkown for me. But yesterday I used a cheap bag of store apples, Jonathans. I would usually...
I'm glad you started this thread Fran.
I've been having trouble getting my whole wheat loaves to rise.
it is OK until I go over half WW, then even though I add 2Tbls. of honey (or sugar, etc) to the dough to...
I too am unfamiliar with the style of chili sauce you are referring to. But I sympathize. There is a local chain of Mexican restaurants in New Mexico, and we stopped at 2 of them as we were going through, coming and going....
I have no advice, I'm not qualified. BUT I feel I need to remind you that once you begin to work in this industry, you'll be working non-standard hours, and probably long hours. It is going to allow little time to pursue...
I was a vegetarian for 18 months, and I did not eliminate butter and cream, but would not eat milk solids - lactose intolerant.
I may be using the terms incorrectly, but not all vegetarians eliminate dairy products.
Will that retain the juices better, Phatch? I like the idea.
I read somewhere that some sort of scientific tests were done on the "sear in the juices" first theory and it did not hold up. In fact,...
Hi Easy Chef,
Welcome. Your menu looks great. I didn't look too closely, but I must not be the well heeled type of client that Joey refers to because I didn't see anything in the way of...
