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Posts by IndyGal

Your recipes all look delicious, Marqcata.   Thank you for so generously sharing.   Sadly, many of them call for ingredients I cannot get here. :( DD
  Oh No!   I raise (angora) rabbits.  I cannot imagine putting Fluffy in the Dutch oven.  I've had hundreds of rabbits come through here and I have still never tasted domestic rabbit.  When I was a kid, my...
OK, I thought maybe since it was "soupy" it would need something more substantial.   The only thing in the food world that I really really dislike is soggy bread of any type. D
Petals and DurangoJo, Love Cesaria Evora! I trust you even more now! You girls and BDL seem to be on my ... ahem ... wavelength, so to speak.  L) D
No question, it is "last of the garden" soup for me.   Beef based stock with all kinds of veggies in there.   That apple pies sounds pretty darned good, though!   I've been using ground turkey for home made...
ouuuuuuuu!  Love it. D Quote:   Indygal, your choice of music is terrific. I think alot of us here like to expand our horizons in music culture. Love the cuban beat. In fact it brought back memories of...
How might one go about getting a permit to can certain specialty items?  I know local farmers who sell honey and maple syrup, each of which has a distinct flavor, only found in our area.   Another local "farm" operation...
Thank you Jessica. I have never had Maid Rite, so I like the fact that your recipe is so simple.  I'll definintely try it. What kind of bread is it served on? DD
Wow, that old?  I had no idea.    I got it from a neighbor, who got it from her church, which closed.  They were older, and moved to a much smaller place and she tried to talk me out of it, because I lived in a...
Why not do it in white chocolate?   Melt the choc, place clean leaf on top, coating one side. When cool, peel leaf and you have your decoration.   You could add green food color? no?   But white would be pretty on an...
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