Posts by IndyGal

You can eat it if you want to,   I prefer not to.   I already have enough problems with carbohydrates, I don't need the "non natural ones mucking things up even worse.   My body does not metabolize carbs right....

High-fructose corn syrup is a complex compund that is basically the combination of sucrose and fructose after they are broken down and extracted from corn. The conversion is what causes the engineered sugar.  Natural fructose...

Because it is one of the most insidiously unhealthy things you could ever put in your body.  It is linked to so many long term chronic diseases.  I avoid it whenever I can.  Plain cane sugar is bad enough, but high...

Wow, I must have looked at a dozen or more online recipes, and the least any called for was 12 T to 2 cups of flour.  I'm going to look up that one with the pudding in it that chefedb mentioned.  Sounds very promising (as...

Is it too much to ask for?  If I have to use a lot, then I have to, but 2 c flour to 1½ c butter seems excessive to me.  OTOH, I don't like crispy cumbly cookies.  I guess I'm in denial. DD

Wow Betty Those look SO good.   I can't decide which one to try first. DD

Hey, that Tribest juicer looks exactly like my Champion juicer.

There is such a thing as a chocolate bug?   I buy chocolate thinking I'll use it, but then I don't and I'm wondering if I should.  Unlike the baker above, mine (chips and bars) have been here so long I can't remember when I...

I totally agree Phatch.  It is beyond obnoxious, disrespectful to everyone, including the clients of the restaurant.

I use one that I found in a magazine long ago.   I've lost the correct proportions now, but it boils down to this   a little mustart (orig. called for dry must. I use whatever I can find, yellow - Poupon, etc), salt...