You know those hand-carved baby carrots? I need some ideas for what I can do with all the scraps from that.
Some of my ideas:
Minced for meatloaf, meatballs, or maybe stuffings
Minced for dumplings.
Pureed for...
I didn't use foil, but i did put it in a ziplock. I ultimately didn't use it, and just cooked a fresh potato for this, only took about a half hour anyways.
This is home use, purpose 100% to make my lunch between my two jobs to cook in minutes. so simple question, is it safe to eat? or have i made a potential time/temperature error filled with botulism and cause harm to me and my lady...
In the restaurant I work in, leftover baked potatoes are cut in half at the end of day and refrigerated to prevent botulism. I know this is a serious risk, i find while searching google, in "baked potatoes wrapped in aluminum foil,"...
Oh I have no hard feelings on all that. I'm just wondering if maybe some condensation built up on top, and it the surface got moldy, and the evidence disappeared after sitting in the sink all night and the fat had softened at...
You name the soup, and I can tell you exactly how i'd do it to suit you needs. Let's take some chicken soup for example. For chicken soup I make the stock first, then I color and stew chicken legs alone until the meat pulls...
I had the wing pieces leftover, saving for a rainy day. I know it wasn't a true confit but one of my room mates threw it into the sink as "garbage" while cleaning the fridge. Said it had mold growing on top, but of coarse the...
