Hey gang, I am trying to make the kind of icing you find in a twinkie but I don't know where to start.
First off is it whipped cream? or buttercream? Or combination of both?
Any feedback is appreciated, as...
Now, from experience I know better, it took about 6 hours for it to pull away from the bone.
2 1/2 hours on 375 degrees the the remaining time on 325 and the last 45 minutes I left it uncovered to crisp up the skin and it came out...
Yeah it's been in the oven now for over two and half hours and the meat is still tough so I cranked the heat down 325 degrees and am planning on another 2hours. We'll see how it goes.
Being Filipino on my mother's side and caucasian on my father's side I heard this argument quite often at home of how tilapia is a garbage fish and unworthy of the our dinner table, this of course being my father's side of the...
Hey gang I picked up a 7lb pork shoulder that I wanted to roast for various "pulled" dishes and was curious on cooking time and temp, I need it to be fall off the bone tender but not dry, any insight to how to pull this off is greatly...
The 50$ a week my mother n law goes through in bag and box drinks (capri sun etc.), she lives by this stuff since it's inception, but she is 71 years old so......
Good to Granny, unfortunately cakes never get to sit around my house, (even the bad ones) I have 4 teenage kids 14-17 and another who is 19 but living on here own but still here to eat everyday, and nothing lasts.
Maybe I...
