Hello gang, I have tried recently adding chocolate chips to my cake batter but the finished result is no chips or chips that he melted into the batter completely.
How are chip cakes done?
Thanks for your time.
This recipe is the one recipe that got my creative juices flowing.
I have tweaked this recipe to make chocolate cake, apple cinnamon cake with a caramel icing, coconut cake and lemon cake with coconut icing.
My...
I don't know what recipe you are using or I don't know if we have the same problem but icing recipes that I have used usually required melting the butter and in the begining I would try to pipe it on and even on cold cupcakes the icing...
Well I finally got around to making a stir fry, "beef broccoli"
Using the advice and feedback I got, I used my new wok, I pounded the beef almost paper thin, used smokin hot oil and was amazed how fast it seared...
Ok gang, I omitted the baking powder and used the baking soda.
Also added 1/4 c flour to the original recipe and the cookies have come out perfect, the have a nice chewy texture and are not flat and thin.
I wish I...
No panini that wasn't too much info, and thank you for setting my technique straight.
I was actually thinking of adding 1/4 cup extra flour and maybe rolling the dough up in wax paper and chilling it before cutting it as you...
Hey gang I was watching a tv show and got this recipe for these white chocolate chip chocolate cookies.
Here is the recipe wich I am unsure of one of the ingredients. (baking soda or powder)
1/2 lb butter
1c...
