Can I freeze the brown sauce?
I just made the recipe and it came out fantastic. I made a little too much brown sauce and was wondering if I could freeze it.
So after searching, I found this contraption on Amazon -> http://www.amazon.com/Blackstone-36-Inch-Commercial-Griddle-Grill/dp/B000OQMNNC/ref=pd_bxgy_sg_img_b
The reviews suggest its best bang for the buck. Its a 36"...
Does anyone have a suggestion how I can construct my own flat griddle? The sarku booth in the mall uses a large flat griddle that I am assuming gets very hot. It must be gas.
Last year I purchased a sizzle-q which sits on top of an...