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Posts by qahtan

Cherry and almond in new pan,,,,,,qahtan
Yes but they make a very short loaf, not really what I am looking for, Thanks any way.... qahtan
Hi Thanks for your info.. Yes I tried the coffee tin, it really isn't what I want but I tried..... It shaped OK but the loaf was far too short, I am sort of toying with the idea of trying to extend the coffee actually I used a large soup...
any one know where I can buy a bread pan, new or second hand used ratty looking I don't mind. to bake bread this shape, but I don't want to have to get out a second mortgage for it. thanks,,, ;-)))) qahtan
This is some of my puffs, raise OK but they are not what I am looking for I want them to increase much more than this, and have large cracks all over. qahtan
I just roll my pizza dough out into the circles, and freeze like that. once frozen I put a peice of parchment paper between each cicles and store in a large bag. taking out just what I want it, by the time I have a topping ready the...
Thank you, I am sure this is what I am looking for, I felt sure there must have been some thing added to recipe to make it expand like it does.......;-))))). now how much Bakers amonia, to what amount of flour/eggs...
Thanks for the idea, but no I am sorry to say are not the ones I am looking for. qahtan eclairs. .http://i3.photobucket.com/albums/y58/qahtan/eclairs.jpg ...
it's a what you call in UK swiss roll shape cut into slices to serve. Othellos are single serve not small like petite fours. qahtan.
You are interested in cake and pastry and bread baking ?????? Othellos are small ball of sponge preferably NOT genoese, hollowed out leaving about 1/4 inch wall, filled with whipped cream, then coated with a chocolate icing chocolate...
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