Posts by qahtan

I would have made Italian meringue and stirred in the choc chips. qahtan

I have just made a chicken pie for dinner tonight, puff pastry, chicken breast, celery, leek, carrot, potato.seasoning and few herbs. had a little pastry over so made my husband 4 of his favourite out of hand pastries, fly pie's. puff...

Sounds awfull. I only ever use butter in ALL my baking. Taste better with butter. :-))) qahtan

What is fluid flex,,,, qahtan

What is the point of steaming or spritzing in a convection oven, convection is a fan that blows hot air around the oven, hot air dries any steam that is in there quickly. Am I missing some thing here?????, If I were to steam, I would...

bake :: G and W picture by qahtan - Photobucket I serve this bread with a variety of cheese on a cheese board. At the moment I have Ontario 5 year old cheddar, UK Red Leicester, British Farmhouse, two German cheeses, Cambozola, a...

genoese sponge for valentine birthday, coffee cream filling. qahtan

I was given the recipe several years ago by a Jewish lady, But I had as I say had to jiggle with it to get it right, well right for me. But I think that I have finally got it right. You will notice that I have it with a pastry base,...

British muffins are to me a totally different texture to to Canadian/ American muffins. I am looking for I suppose the cakey ones, baking powder ? not yeast.... ;-)))) qahtan

All I want is a plain muffin recipe, a muffin that rises well, that I can add my own fruit etc to which ever I prefer. I have never ever made muffins, so am looking for a really good recipe. Thanks... qahtan