My biscotti I like as biscotti. ;-)))
Trifle I tend to prefer with sponge cake, Genoise or sponge fingers, again home made.
I suppose it is what one is used to.
glory
I have over the years made many trifles, and I think nearly every one thinks that theirs is "THE" one. Some put this some put that and really there are no two alike.
I came across a trifle the other day that I found very...
Yes if I am not going to use it for a while, I take it out of the fridge, let it come to room temp,feed it let it do it's thing, use it then refeed it.
I don't know if this the correct way but it seems to work for me. I don't really...
Thanks,,,,
The cake is 10 inches at it's largest point.....
Australian icing is similar to rolled icing made by hand, with glucose, gelatine
icing sugar etc......
It is a bit of a so and so to make as one has to knead the...
Thought you may like to see one of my wedding cakes.
I can't say ALL hand made as the ribbon, the satin leaves and the
flower stems, were purchased, every thing else is made by hand.
It is a traditional UK wedding cake, ie- fruit...
Thought you may like to see one of my wedding cakes.
I can't say ALL hand made as the ribbon, the satin leaves and the
flower stems, were purchased, every thing else is made by hand.
It is a traditional UK wedding cake, ie- fruit...
This is just a couple of replys I received about "the" cake. qahtan
Great stuff, Gahtan!
It is good!! Thanks, qahtan! This is going to be my favourite chocolate cake. Smooth, cuts beautifully, very very moist...
