Posts by Momandchef

Thanks! It was my husband's favorite sandwich and he won't eat anything he has trouble pronouncing. (listening to him say prosciutto is funny) Quote: Originally Posted by lentil    Did one the other day...

well, we are fixing to start on week 2 with no multi-grain bread and no croissants from EI. Thank god we stocked up on baguettes when they were on sale! Apparently last week their freezer in Dallas went out and they lost everything....

Oh don't get me started on the suppliers! European Imports has sent me 2 times now the SAME case of mini salamis that expired over a month ago. I have ordered multi-grain bread 3 times from them and I still haven't received it. That...

This was a lunch special I did for a while: http://www.flickr.com/photos/54440767@N03/5611213077/in/set-72157626479251778/   Toasted baguette, drizzled lightly with basil infused olive oil, thin sliced prosciutto de parma,...

Oh gosh, I worked as a chef in a breakfast/lunch place when I found out I was pregnant with my oldest. I was literally throwing up in the kitchen, (well not IN the kitchen, I had a bucket out the back door that I would run to) I had...

I wear black pants and a white chef's jacket with a tank top underneath it, some funky colored socks and my black crocs.   I too have considered going to a black chef's jacket since my white ones are starting to not be so...

Quote: Originally Posted by AtlTournant  Bragging about the HUGE feet,eh?:) Sorry,it's early...and as a female,I HAD to say it.   You know what they say about big feet........ Big shoes...

Quote: Originally Posted by Deacon  When you hear the phrase "I'm a vegan and I'm allergic to onion and garlic"...Tell me, why did you come to an Italian restaurant Mr. Vegan Vampire?   Right up...

Quote: Originally Posted by thetincook  Make single serving size gateau St Honore. It's the classic show me what you can do dessert. A round docked base of pate feuilletee, pipe a circle of pate a choux on the...

Congrats! That is awesome!