braise braise braise a lot can be done in terms of doing dishes "en croute". as opposed to the normal pastie or meat pie, try just wrapping in puff pastry. we have an irish/scottish gastropub. we have some of the regular staples (fish n chips, etc.) but we have gotten our name by modern twists on old favorites, and just making really good simple dishes out of traditional ingredients as opposed to the dishes themselves.
6/21/11 at 3:21pm