That is my favorite combination. On it I tend to do two types of sauce: 1. A ranch dressing with lots of cracked pepper, and my latest fascination, 2. Michael Symon's LOLA Spicy Ketchup, but with about 50% less cumin than his recipe specifies. But one can never go wrong with a really good Thousand Island dressing.
3/27/14 at 8:45am