Interesting, but may be more naive than you think. As you saidm, it is absolutely true that one can judge a restaurant with one visit. If I pay money and get one bad meal that's all I really care about, and that is a valid...
p.s. I find that most of the "authentic" taco trucks/stands in my area serve the least seasoned carnitas (which actually have the greatest taste once in the final application). The less authentic, mostly chain, restaurants...
It's the cooking in plenty of pork fat until crispy yet moist and tender that, to me, is the defining element of carnitas. I'm with everyone who says that only S&P is required for seasoning. I like citris on mine...
Funny; very funny. I almost swollowed my tongue (if that is what the hunk of wiggly prehensile meat inside the mouth is still being called).
Although I don't see th point I will be a beneficiary of the...
I was just at a fine dining restaurant that appears to be using the new pork names already. My wife was totally confused about the term "pork porterhouse". So was I because I had no idea that the names were changing (and...
Gof for it... you have little to lose. Don't add the sugar, it has no place in a meatloaf. Seriosly! Put the katchup into the meat mixture before baking rather than on top. You'll like the taste it adds. ...
I use all-clad every day. (the original Master-chef series) It is the best cookware I've ever used with only one exception. I prefer carbon steel fry pans. It isn't inexpensive, but will last a lifetime or two.
I am not a frenchwoman/man (in fact, I have no French ancestry that I'm aware of), so please read my post with an American accent (with hints of Boston).
