leeniek: is there not a way to approach your owner/gm and explain the negative impact it's having on their restaurant? If you go in with suggestions, you might succeed. While no one wants to be told they don't do their jobs well,...
Are you kidding me? It is very well known within the are I live that the kitchen staff received a portion of all tips. Most respectable restaurants around here ensure they keep their staff all giving quality service by...
Oh my gosh, the customer is your paycheck, grow up, you are not in high school, arguing over who is right or wrong or whom should be dealing with whom. I realize everyone's opinions are valuable and informative (for someone not...
Well I certainly hope you feel better!!:) sometimes the only way to get rid of it is to vent, and this is a great place to do it! I don't know how you guys do it.....me in a kitchen with access to several sharp instruments, lil...
Hey Crumble!
If we were bored we wouldn't read them! Glad to hear today went better, maybe this is the start to a positive year:) Glad you stood up for yourself. I have a little plaque hanging over my door so when I...
Hi Lentl, you are right, I should have been more specific, not very appropriate of me to lump everyone in. My apologies to those I did not mean to offend. However, if you are posting reasons why this guy acts this way, or...
Yummmy! Thanks for the idea's everyone! It's a warm dip durangojo, I tried Phatch's idea and skipped the marble, put in some sour cream (great idea as I added too much spinach making a bit thick haha). I add in...
Hey Crumble...I see you are getting a lot of helpful advice and I really hope this situation clears up for you soon.....I have been in your position with work environment is so terrible and the choices are zilch. I won't tell you you...
haha thanks! I just joined, still a little green so I guess I am gonna pay attention to those dates!! <---taking a breath now
I do agree, the simplest is usually the best, it seems most folks in my parts have to...
