Posts by GidsMama

Happy New Year Everyone! It's that time of year and I am making our traditional dips/platters/snacks for the New Year's Eve get together and was just wondering if anyone might have suggestions for changing up my own spinach/cheese...

Quote: Originally Posted by shroomgirl  Not to be a wet blanket but watch the garlic in the olive oil if left it can produce bacteria. If I've got great oil and bread there is nothing else necessary. I've heard the...

Quote: Originally Posted by BettyR  Cricket... I'm really glad your family liked it... I made one for DH to take to work for their Christmas dinner and he brought back an empty plate. He had several email...

thanks for the link!

Thanks everyone for the input!! Much appreciated......I ended up braising it, I'm pretty sure it was the US version, seemed to be a folded loin wrapped in twine.  Must say....turned out fabulous!  Juicy, full of flavor, the...

thanks! I wasn't sure the actual term for it, I had a friend send it to me from another site and heard it makes a good substitute but have never tried, have you?

Hi,I have come across some good suggestions to replace goat cheese (with you on it, can't stand it!!)  I've heard you can't replace the "flavor" of goat cheese, but you can at least get texture and similar bite.  A...

Hi Tquinn! Funny enough I have had that happen just not with a ham....it is safe to eat as long as it did not come in direct contact with heat and melt.  If it is intact you are pretty safe that the chemicals did not transfer to...

Help! Please!! I can normally cook an awesome pot roast in either the oven or slow cooker, that being said never send your husband to the butcher as he has come home with a cut I am not familiar with.  As well, got an awesome...