Originally Posted by Koukouvagia
I have always wondered why we don't deep fry steak. It must be good, who's willing to sacrifice their strip steak to try it?
I have seen deep fried pork sparerib...
Originally Posted by HomeMadeCook
What are the best plants to plant when semi-winter comes? I'm looking forward to it because right now, there's chance of planting it with this kind of weather....
I am tired of listening people feeding misinformation. Whether it be other stores/restaurants or my coworkers.
I had always used the eye of the ribeye.
What have you used, or seen advertised as a Delmonico Steak?
I had always heard you can make a pie, sweet or savoury, bake it, freeze it. When time comes for service, pop pie in oven and bake at original time/temp and it will come out like fresh.
I do make a lot of pies every year and...