Posts by Pepper-Passion

I tried to post some relevant information that readers might find useful yesterday but my repsonse was labeled as spam without giving me any clue as to what in my message was objectionable. If any of you are readers of Gourmet...

Spam attempt

Your comments are entirely correct. However, when was the last time you saw a real chopping block with the end grain facing up? I hardly ever see them and most of the ones I do see are really old and are about 6+" thick. That is...

I agree with the gentleman from Vermont. Nice cutting boards by the way! I would add a few additional coments as follows: 1. I would NEVER put any wood product in a dishwasher. I see people do this and I cannot believe my eyes. ...

In my travel to 65 countries I have been served some interesting delicacies. Ones that come to mind are as follows: Shark and shark Fin Soup Whale Kangaroo Horse Birds nest soup (dried bird saliva) Fish head...

I was a real road warrior for 20+ years. I have been to about 35 states, and about 63 countries. This would include almost all of western Europe, Greece & Turkey, much of the middle East, about six countries in Africa, Australia...

There are some excellent posts on this thread. A knife steel can halp maintain and lengthen the life of a cutting edge but cannot form it in the first place. Being a woodowrker I have learned the critical impoortance of keen cutting...