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Posts by IceMan

LOL. You GO! Panini.
I WAS MAKING A JOKE!!! Those people who have just joined in the past month should maybe wait just a little bit before they make foolish statements to or about others. I'm not sayin' ... I'm just sayin'.
Kinda like separating restaurants from soup kitchens. Except though that when I cook in a shelter I like to make as many varied food types (vegetarian, vegan, gluten-free et al) as I can. But hey ... that's just me I guess.We work in kitchens ... It ain'te rocket surgery.
In all actuality ... I do it for the glamourous fame, big $$$ and all the hot women. But hey ... That's just me.
I'm just kinda goofy. I'm an ordinary peon amoeba fantastic chef that can't understand people with issues about special orders. "CHEF" is only a vocabulary word.
OK. LOL. I'm gonna contribute to this thread with one of my standard answers ... If people are gonna pay for something at all special ... eat it ... and come back again ... ... I'M GONNA MAKE IT FOR THEM. Duh. We work in kitchens ... It ain'te rocket surgery.
Gail C ... The recipe is fine. Under-seasoned? Yeah. maybe. Try it still, see how YOU like it, then tweak it from there. I do agree with the thyme, sage or rosemary idea though. My choice however, would be my standard favorite "Weber's Kick'n Chicken" ... but that's just me. Season with what you like.
Do you get paid? Can you afford not getting paid? Working is better than not working.
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