The military branches are not like stations of a kitchen. You don't move from one to another when you learn a new skill. I was in the NAVY. I said the NAVY was better. That's the way it is. Very simple....
I'm agreeing with what cheflayne just said. I'm not getting your point Dillbert. I think the point of getting a chef's knife and a petty is good. I wish BDL didn't hate santokus so...
After two(2) washes I wash everything together; red, blue, green, black, white coats and all sorts of pants. Always in cold. They always come out clean. I've never been in a kitchen where anyone checks or grades...
Twyst makes a good enough point about differences between states, however, wherever you are there's got to be some kinda restaurant wholesale store somewhere around. My experience is that I shop at Restaurant Depot. They've...
OK. Here's the side that went w/ that last dish ...
Lemony Quinoa Salad with Shaved Vegetables
TY: JEREMY FOX
8 large red radishes or 1 large watermelon radish
1 small black radish
1...
The OP asked this: "Out of curiosity, is there a reason for this?", not for advice. I stated, as you quoted, what I thought the reason was. My advice, otoh, would be to take the head chef on the side and explain that I...
