Good enough question Pete. I'm very much more biased to vegetarian cooking vs. vegan based on ease. I do vegan cooking and respect it all well and good, but if I don't have to break my chops work-wise, I'll go with the eggs and such. It's so much easier to put out a tasty plate. I don't see any problem myself with free-range and humane dairy farming. That's just my viewpoint however ... YMMV.
1/25/15 at 7:21pm