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Posts by IceMan

OK. THIS is the "Next Time" ... And I just said "NO". WTF?!? I was just invited to be a contestant on "Top Chef". I graciously said "Thank You very much", and declined. I think I'll be needing some therapy.
Good enough question Pete. I'm very much more biased to vegetarian cooking vs. vegan based on ease. I do vegan cooking and respect it all well and good, but if I don't have to break my chops work-wise, I'll go with the eggs and such. It's so much easier to put out a tasty plate. I don't see any problem myself with free-range and humane dairy farming. That's just my viewpoint however ... YMMV.
Regular vegetarians types eat eggs and cheese. Along with some high-quality bread crumbs this should bind up your burgers easy enough.
OK. Just to stick my nose in and make a comment ... I like this one: Tojiro Shirogami Santoku 165mm - Our Price (CKTG): $49.95 or Tojiro Stainless Santoku 170mm - Our Price (CKTG): $69.95
OH ... MY ... GOODNESS!!! This is the second "vegan" idea thread that has come up in the last hour or so. The killer part for me is that someone recommended as thread of mine as a reference. Thank You ordo. Cooking vegan is, after you do some simple research and shop properly, no real big deal. As with cooking anything, the highest quality freshest ingredients is a major key. That "research" thing is really important. I screwed up big once using honey. I've made and...
LOL. In my house, it doesn't matter how much meat-loaf is made. It doesn't last long enough to use anything longer than just the refrigerator.
correct quote: Hannibal: "I love it when a plan comes together!"
HEY ... Welcome to Nice statement. Good factuality. Just be aware though ... that the last post before yours in this thread was 4+ years ago. It's all good though. I've made a whole buncha continuation posts to really old threads. So have a lotta others. You're in a good crowd. LOL.
I've always thought that "how a steak should be cooked" would be however the person paying for that steak asks for it. Who are you, I or anyone else to tell someone how they should have their meat cooked? Suggestions and conversation are all well and good, but if someone wants black'n'blue or well-done, that's the way they should get it. My personal caveat is that steaks ordered well-done can't be sent back if you don't like it. I'm a professional. I can make a...
I'm not sure where the "hand over your heart" thing came from. I think it's some kinda take-off of saluting when not in uniform (military and/or such). As for anthems, I've never been to a game in the U.S. where both weren't played when the visiting team was Canadian. The Canadian anthem is really nice. Nowhere, not anywhere on the planet, is the anthem done better than in the "Madhouse on Madison", for THE HAWKS BLACKHAWK KARMA . . . HERE COME THE HAWKS RESPECT THE...
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