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Posts by IceMan

"Authentic" is a stupid word. Isn't paella a peasant dish?!? You need some really big shoes to just go out and challenge Jamie Oliver.
Your explanations sound good enough. I don't think it will cause you any problem. If asked, just speak clearly about why you should be hired. Explain your situation how you were not removed or fired. Give it your best shot. 
You know what?!? ... I've got your answer ... a centrifuge from a school science lab. That'll clear up your stock. 
  NO ... Not at all. It's just that I was gonna say what Brian said ... up to the point that HE said it ... and I was kinda left with nothing to say. 
The reason is what Brian just said. 
WOW. 
I just thought about a new bunch.   grilled cheese sammiches, pierogis, soups (clam chowder, tomato, onion), chili, mac'n'cheese, tamale-pie
LOL. I'm cracking up picturing you, in give or take 1972, hanging out with skateboard dudes. Now for me ... there are different profiles of "food" sweetness; sugar vs. natural type flavors. Aside from what some people may think, everything I say is not a wisecrack. Although I can understand how they might think that.
Are the people doing all the touting actually in the business or just people that like to read while they eat? Is it science to add a little oil to the butter in a pan so that it won't burn? Is it molecular to know about making sauces that don't break? What kinda examples were you thinking aboout?
LOL . I've used "packaged" stock lots of times ... lots. Funniest thing about is is that I've never had any complaints. People eat the dishes I make ... pay me ... and come back again. For the small amount of all the garbage that's in packaged stock it's just no big deal for me. The fact that it's right there when I want it, with no work, mess, time spent, cost, clean-up et al for all that goes into making stock. We all have our demons. This is a time where I'm gonna go...
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