Posts by joanjbrady

Hello!   I am planning on opening a food truck and will be specializing in cajun and creole cuisine.  I want to serve shrimp/crawfish gumbos, etouffees, and jambalayas.  I have never cooked these dishes that...

 I was watching an episode of America's Test Kitchen which featured a chef from a famous New York City burger house and he was explaining that he uses a combination of boneless short ribs and "flat meat" for...