Thank you Suzanne, that is some comfort to me. I was thinking of the great Potato famine disease and paranoid thoughts entered my mind. :D
Happy holidays to you and all!
Merry Christmas to everyone.
I had to use some old potatos this past Christmas meal. They had those tell tale signs of out grown roots and soft fleshy meat.
I hope this isn't too bad, because I don't make a habit of using expired...
Like these.
http://www.rolandtanglao.com/photos/.../Images/18.jpg
When I visited Vancouver not so long ago, I ordered these every morning for breakfast; now that I am home, I've been craving them. My search for a recipe has ended...
hehe, or rather more like, argh blah peh -- cooking is all about experimenting; needless to say, that particular concotion was a failure. Hey, I had to try.
The results were less than pleasing, and though it was marginally better...
Can this adversely affect the chemistry ? The reason is, I like to prepare the batter overnight so I don't have to fumble around in the morning for the tools and mix, etc.
I haven't tried this before, but I have a bowl mixed and...
I wouldn't consider my locale high altitude, unless Toronto, Canada happens to be.
It is possible I under mixed. Truth be told, I used less than required, that is the recipe asked for 1 cup of mix, I used half because it was...
You folks slay me!
I've been using the the words claret and blood interchangebly; perhaps I should stop.
The collagen makes the soup murky, if the recipe calls for stew or soup, but I'll more often than not, stir fry it in a pan...
Hi folks, first time around in these parts. I recently bought some cake mix from the supermarket, and tried to try my hands at baking a chocolate cake. The exact mix was Betty Crocker's Super Moist Devil's Food. Unfortunately, the...
Particularly beef. I'm not sure which part of the animal I'm cutting and cooking up, but the texture is rather moist. Having left it to marinade in some spices and herbs, I typically stir fry with a few peppers and veggies, but a...
My mom just brought back some of these strange looking mushroom but the packaging is absent of any label. Can anyone tell me what these are called and suggest the best way to prepare them? I was thinking of just sautee'ing them with...
