If you are ever in San Francisco it would be worth your while to have dinner at BIZOU. Chef Loretta Keller does asteral work with fresh regional produce and her preparations reveal right away that she has worked in some of the best kitchens in France, plus BIZOU is in the SOMA Warehouse district so the overhead is low and so are the prices. My wife and I recently had dinner for two, appetizers, entre'es, and split dessert, plus a couple of glasses of Cotes du Rhone, and...