Posts by sandye

[FONT=Comic Sans MS]Hey there Thanks for your reply.... I made hame and cheese and spinach croquettes. They turned out alright after all.. i made a simple bechamel sauce and repaired my boo boo batch. Happy to say they turned...

i need fast help! im making croquettes and i used rice flour instead of regular..... is that going to mess up my paste? help pleaseeeeeeeeeeeeee

Hello :) Personal chef's get paid pretty welll! I'd say a lot better than if you were working in a restaurant.... i dunno. I suppose it all depends on what your chef stature is. Where in Europe are you?

Hey Jim Yea, I'm sure there will be a few stories to share with all of you. Hopefullly, i wont get stuck with a high maintence family. YIKES!!!

Hello fellow Chefs just wanted to say hello and introduce myself. I hope to share and learn from all of you. I'm in Los Angeles and looking for Personal Chef jobs or Catering on the weekends. Holla out if you have any...