Posts by markswill

In my early kitchen years I definately was tested. Servers everywhere seem to have this uncanny timeing to spew their thoughts. I agree that before or after service and with a a bit of diplomatic urge, their ideas can be considered. The...

Hey there, I lived and worked in Canada for couple of years (Ottawa) and I can only warn you about the lack of quality pay. Not to mention the fact that as an American, you will be hard pressed to get a work permit. I actually worked...

In my opinion the best salt comes from a small mine in the rockies in Idahoe? It is called Redmond salt. It is very pure and unlike anything else. I would compare its quality to fluer de sel but a bit different as has aged more. Just a...

In my opinion the best salt comes from a small mine in the rockies in Idahoe? It is called Redmond salt. It is very pure and unlike anything else. I would compare its quality to fluer de sel but a bit different as has aged more. Just a...

Is it just me or is it fun to experiment with different types of liquors, wine, or beer. Not only do I enjoy mixing and drinking, I enjoy cooking and bringing different flavors out. Any ideas, from midori to sake.

Have you thought about a wood fired grill or would that be too much of a fire hazard. If operated properly, these sear like nothing else and the flavor is unsurpassable. My .02...

I currently work as GM/EX.Chef at Portofino Trattoria which is right in Fish Creek. Its a nice little place, far from pretentious. As for the fruits, there is a fair amount of quality apples and cherries. My favorite dessert with...

http://forums.egullet.org It is quite interesting almost like this website but a bit more in depth (busier)

Quite impressive how well WI is represented here. I am also a sconny native currently chefing in the door county. Welcome.

Hey all! I have been searching for a while for the perfect food show. Does anybody have any favorites or strong recommendations? I am looking for something that really offers a vast display of both food and wine. Location is not an...