Posts by Gabs88

I just wrote a long reply which my stupid mousepad-bug managed to delete for me ;P But in short, any of the knife brands you've picked out manufactures truely good knives. And on the handle side of things, picking out the right for you...

Prepwork on the eels, in general there's just several small details i've never seen before there

Truely found this episode very interesting ;)   http://www.youtube.com/watch?v=AUsAkkCvJZU&feature=related   And slicing eel at that kind of a tempo is just unbelieveable!

Quote: Originally Posted by Mezzaluna  I'm looking for an electric knife sharpener. I sifted through more recent threads on this forum but I want to have a take on more recent machines. I'm a home cook who uses knives...

  Quote: Originally Posted by Allium  Now let's talk sharpening and honing. Would the 3 pc chosera set (800/3000/5000) at CKtG be sufficient? Or would buying piecemeal be more practical and/or...

8" Global G2 here, and I love it. If you like the steel and thin blade but not the handle, you allso have the GF series which has a 8" chefs knife aswell. that one is more similar to MAC Professional with dimples. All 3 are...

Boker Vulkanus gives a far better using edge then either Minosharp or Chefs Choice.. Personally i've only tried the professional models but the cheaper models seems to be buildt on the same principle so would easely reccomend those...

I'd NEVER get a Victorinox chefs knife. Simply put, it's NOT a good knife. Fibrox or Rosewood it's all the same, you cant possibly claim to have that perfect control you want when for instance dicing an onion with it.   If on...

Make a big deal out of it :p And find someone willing to pay for the publicity and exclusivity of having it served at their dinner or party.   I personally believe it's kindof easy to make money at it, because you appeal to a...

Wusthof sure as hell didnt, and their Rockwell is not 58 it's 55 to 57. Globals is 56\58 and Shuns is 61.   Now I have been working in a kitchen store for a few months now where we have all of these knives in store. Im not a...