Okay, boar_d_laze, thanks for the link. That Golden Coffee Cake (Kliņģeris) recipe is exactly what I'm looking for. The saffron and yeast threw me in that first recipe you gave a link to because it was so different from the Russian version I had. Saffron seems rather odd, but I guess that's what they use. Seems a lot like Danish Kringle - using yeast. Much appreciated. Thanks.
5/5/08 at 9:43am