Posts by lacey88

there are a lot of really amazing places to work as a seasonal pastry chef.....you can go anywhere really. even the south pole. i have worked several seasonal jobs in the past and it was a wonderful experience.

so i am planning a new spring dessert menu for my job. i am making a chilled strawberry soup with goat cheese fritters. my boss told me told come up with another item to pair with the soup in addition to the fritters and strawberry...

hi there,   i used to work at an amazing hotel, where we made the best chocolate cake. unfortunately, i have since lost the recipe and haven't been able to find one that was just as good. i'm looking for a cake that i can make...