Posts by 32RueduVertbois

I think Jim's suggestions are fantastic and I would pitch that meal to the group. Maybe they'll go for it. If not, maybe the best you can do is serve food that has a little pizzazz and dress it up with circus-theme table settings and...

Try The Whole World Loves Chicken Soup, by Mimi Sheraton. More than one hundred recipes from around the world. Fantastic.

Thanks for the welcome, Mezzaluna. Let's see, I work too hard, so I don't get to cook as much as I'd like to, but I do most of the cooking at home (we order in a lot), and all of the cooking for company. As I recently indicated in...

Hello everyone. Glad to be here.

You got a deal, dano. The prices for those knives on amazon today are considerably higher. Better make sure they make good on your order. Anway, I need to replace my 8" and now you've made me covet one of these. When you get...

Phil, I am new to this site, and its nice to meet you, but I respectfully disagree. Let's talk about discoloration. Artichokes discolor no matter what you cut them with, which is why you need ro rub a little lemon juice on the cut...

Markface has probably made his purchase already, but I'll throw in my two cents for anyone who checks out this thread in the future. The sharpest edge that you can get for the money is an old-fashioned carbon steel knife (less than...

Cinabon, I've always thought that a well-toasted Thomas's English Muffin is a pretty good thing, and it seems that you do too. So, why bother to make english muffins? Why not put the energy into making something that is almost...