Posts by yellowflamingo

Hey! I'm in Paris now studying at the Cordon Bleu in Paris! As the other post-er said, I'm not sure if it is better or worse than Ferrandi but I've certainly heard good things about the school. The Cordon Bleu's that are abroad are...

I know LCB Paris has a good program...? Not sure if it's the best? Maybe look for schools that are in prominent wine regions?

Hey! I've never heard of Tante Marie but I am currently studying pastry at the Cordon Bleu in Paris. Let me know what questions you have!

Hey! I'm at the Cordon Bleu in Paris right now and absolutely LOVE it! Happy to answer any questions. I did a ton of research before picking this school and I'm so glad I did. The other people that have posted are completely correct...

For #4 - eek - My passion for the field has been festering since I was 3. I haven't been to culinary school yet - but starting in a week! yay! I have read a ton about the field and talked with several different people about what to...

I wanted to get y'alls thoughts on the San Francisco Baking Institute. Good program? Known in the industry?   Thanks! Molly

haha yup- that's what I figured. Thanks Jeff and ChefBillyB!

Hey!     I've been working in the corporate world for about 2 years now and am looking to change careers.   I'm trying to learn as much as possible about the field before making the switch. Just curious- Is it...

That's really helpful! Thanks Sarah! Where are you going to school?

thanks guys! I'm currently looking for an internship so I can "test the waters" before I go to school. It seems like there has been a big comeback for healthy eating the past couple of years! I'm deffinitely leaning more towards pastry...