All the ideas that have been presented sound good, but I also would consider a very tried and true combination-melt some butter and add the dill and freshly minced garlic. Season your fish liberally with salt and pepper, brush with the flavored butter and grill. Continue to brush the fish with the butter as it grills and then serve with a drizzle of the butter over top. It may seem rather pedestrian, but you can't go wrong with that combination.
4/25/17 at 6:06am