Posts by allanm

I agree with Cheflayne, once your stock is strained and defatted try simmering it until it is reduced by about a half then see how that tastes.  If it is still to weak keep going until you have about quarter left.  With no...

Did you use bare bones, meaty bones, or meat and bones?  Bones will give you gelatin but not much flavor.  Meat will give you flavor but not much gelatin.  You really need a mixture of both if you want flavor and...

Chris,   Perhaps I should have said edible Rapeseed Oil.   I am not sure what you mean by two kinds of Canola or why you say Rapeseed is wrongly used for both plants. koolzaadolie and raapzaadolie are both cultivated...

Siduri,   None of my links go directly to peer reviewed sources however you can drill done in most of them, except for the producers websites, since they supply references. I gave a large number of independent producers so...

Ishbel,   You have seen Canola Oil, the only difference is it is called Rapeseed Oil in Europe.   Here is a Telegraph article that says that Rapeseed Oil comes from the Canola...

I just bought a KR a month ago and love it.   The KR and Fagor seem to be the best rated and most recommended.  KR seems to be the gold standard with Fagor as number two.  On the other hand CI rated the Fagor as...