Posts by topchef

So.........was it ceramic or radiant? topchef

As a professional chef who did a home kitchen remodel job 4 years ago, I did a lot of research on ranges and settled on Wolf. Mine's a 48" double oven, 4 burner with two (yup - count'em 2) charbroilers. I would suggest you look...

I'm looking to replace a worn out Jade Chitwood charbroiler. My search has narrowed down to a Magikitchn 30" radiant which features a lower "cheesemelter" rack VS a South bend charbroiler. In the past I've used...

Paul is obviously a neanderthal who forgot to make the jump into the 21st century. topchef

You make a good point. I'll check that out with MagiKitchen tech support tomorrow. I did notice that the unit can be converted from radiant to coal stone...though my experience with lava or ceramic rocks tends to indicate some loss of...

Hi all - I'm looking to replace a Jade Chitwood char-broiler which I'm not very pleased with. I've looked over a 30" MagiKitchen radiant at BigTray. The 6 gas burners are rated 15K btu's for a total of 90K...which seems like...