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Posts by trooper

Flat top or burner meaning French Top, excuse me - and in a skillet or pan. I'll just have to post some pics I guess...
You can learn how to handle meat just as well without tongs as with them. A good palette knife will do just fine moving, turning, plating... I'm used to it now because that's all I have used in the last three years. I don't even own a...
  Quote: Originally Posted by KYHeirloomer  There's a lot of exellent advice in Trooper's post. The one thing I would add is be prepared to leave, either because you choose to quit or because the owner will take...
We should start a ChefTalk.com Haute Cusine franchise. Or a ChefTalk-approved rating system. Could replace Michelins someday. :D
Use a Quail Egg! :D   
Welcome to my world. You can be straight-aces for twenty years in a row and one bad day gets you a cigarette and a blindfold.   At that point, just do the best you can to leave work at work and home at home.
Quote: Originally Posted by PeteMcCracken  Though you may be able to guide someone towards a goal you believe important, you cannot change someone else's behavior.   Though someone else may guide you...
Originally Posted by foodnfoto  Yeah, but... Why are tongs disallowed?   And how do you serve string beans or asparagus without them? Two forks? One at a time?   How do you work a...
Brian, I like your set. I feel the same way: I didn't know I needed a "better" knife until I decided I needed a better knife. Lol. That 8" Nogent is sweet looking. If you suddenly hate it, PM me.   : D
Well - here is the new family member. . . Ordered, shipped and delivered in three days. Wow. I added my 240mm UX10 for comparison between the two...
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