BDL, Thanks! I'm going to poke around CKTG and make some orders next week. I'll post what I came up with.
Your experience and time is of great value to this community. THANKS!
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Originally Posted by chefedb
Mostly chain operations use packaged and frozen Hollandaise. Three big reasons are Health reasons, consistancy(same no matter who does it, and the cooks do not know how. It...
Quote:
Originally Posted by IceMan
Pete, Trooper, Buba ............... I really wanna get together with you guys if you're ever in the Chicagoland area. This stuff really cracks me up...
Scope of Work, Area of Responsibility and Personal Accountability - Probably the best thing the owner can do with this situation is draw little boxes around everyone, so everyone has a clear picture of what they need to do and what...
Or if you add seasoning to the fond and liquid left in a pan, then it is pan jus... heheheh
Hey, Ice, here are some suggestions for your budget laser knife (IMHO) but BDL seems to be missing, so I hope this...
You can pickle anything. Elderflower is known for being sweet - To pickle an elderflower bud is a new one on me.
This will be a good read: http://www.middle-ages.org.uk/middle-ages-food-preservation.htm
Originally Posted by PeteMcCracken
Originally Posted by trooper
Find a place that makes their own Hollandaise sauce... good Luck.
You ARE kidding, right? I have always made it...
