Posts by trooper

Originally Posted by OnePiece    Thanks for all the info. So I guess the method of cooking rice doesn't make a huge difference. As long as you don't burn it. : )   I don't make standard rice...

I think I have a rice maker in the garage somewhere - waiting for my daughter to move out or someone else in the family to donate it to.   Always cook rice in a pan.

Quote: Originally Posted by caribbeanpot  Used to love watching the Two Fat Ladies - BBC. I now enjoy watching New Scandinavian Cooking (PBS), all the hosts/cooks are refreshing and I also enjoy the antics of Anthony...

Quote: Originally Posted by IceMan  (?) I asked a question about "what is a "laser" knife?". I was given a decent answer about what makes a knife a "laser" knife. That was all well and...

Crème fraiche mixed in the pan w/ the steak fond and black truffle oil.   A-1 on a flame-broiled Sirloin

Yah, i know. It's just sad to see everyting fried, par-boiled/cooked and/or nuked. The same arguement for all of our cool japanese swords we blow money on. How many chef-owners care about uniformity in a strained/clarified...

In the few times I've needed to steel my UX10, I jus pull it backwards on the SS work surface each direction a couple times - That's all it takes. I don't even carry a steel anymore - I carry a little, lonely crock-stick (just one) and...

Add a little black truffle oil. : D

I was thinking that you guys were talking about the apex - but that yellow cross-carbide thing is not, It does indeed look exactly like what I have in my tackle box as well.   Every experience I have ever had with those...

Posted by IceMan  Did I miss the memo? Why not, what's wrong w/ fried calamari? I'm just curious. TIA. Personal choice - Fried is the default cooking method when people either don't know how to cook something, or...